Almond cheese pan cakes

Almond cheese pan cakes

Almond cheese pan cakes
Serves 2
A delicious low cab pan cake with a hint of cheese and chia seeds
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Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
  1. 1 c. of Almond Flour
  2. 1/2 c. of water
  3. 2 tbsp. of olive oil
  4. 1/4 tsp. of salt
  5. 1/3 cup of cottage cheese
  6. 1 tsp. chia seeds
  7. 2 eggs
  1. Add the ingredient in a bowl and mix them well until the batter is smooth
  2. Grease a pan with olive oil and put it on your stove over medium heat
  3. Pour the batter into a measuring cup (This makes it easier to pour the batter into the pan)
  4. Pour the batter into the pan and cook for 5 to 8 minutes on each side or until the pan cake is golden brown
  5. Serve with sugarless syrup, butter and fruits
  1. Calories per serving: 581 Fat: 54g Carbohydrates: 12g Fiber: 3g Protein 28g
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3 thoughts on “Almond cheese pan cakes”

  1. I always like to find great new recipes to mix up the diet plan. The hardest part is to fine quality food made up of healthy ingredients. Your almond cheese pancakes look like another great recipe to try out made up of quality ingredients that I like to use.

    I know the dish is named after the type of flour, but I take it you could also use some other healthy flours for other flavors as well?

  2. Hi

    This looks like a great recipe and also a decent breakfast option.

    I am always out looking for different recipes, and the fact that this one is low carb is also very enticing.

    I like the easy to follow instructions and this is certainly one that I will try real soon.

    I will drop by to see some more recipes in the near future.


    1. Hi Chris

      Thanks for your comment

      You will really like them. They are not only delicious but will keep you full for quite sometime.


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